Traditional food is a culinary that is characteristic of a particular region or country. In fact, in one country alone there is usually more than one traditional food that they have. Traditional food itself is a culinary that is very unfortunate if you miss it. Here are some traditional foods that you must try once in your lifetime, which come from famous countries in the world. Let’s get acquainted with some of the world’s delicious traditional foods.
What is Traditional Food?
Traditional food is food that has been passed down from generation to generation. Traditional food itself is food that has been consumed since ancient times and continues to be preserved today. Traditional food also usually has historical value in it, so it becomes something that has cultural value to the struggle.
10 Must-Try Traditional Food around The World
Each country or region has its traditional foods, and these foods are worth trying, at least once in your lifetime. Let’s take a look at some of the world’s traditional foods that you must try.
1. Rendang Traditional Culinary from Indonesia
Rendang, perhaps for many people this one dish is well known. Rendang itself is declared as the number one most delicious food in the world. This traditional Indonesian food is one of the traditional foods that you must taste, especially when you are visiting Indonesia, this food is one of the foods not to be missed.
Specifically, Rendang is a typical dish originating from the Minangkabau region, Rendang is a processed meat dish cooked using strong flavored spices. Cooked for a long time and using low heat, Rendang makes the meat very tender and also makes the spices seep into and present an extraordinary taste in your mouth.
2. Ramen Traditional Noodle from the Land of the Rising Sun
One of the traditional culinary that you must try once in a lifetime is Ramen. Ramen is an original Japanese culinary, which until now has become one of the traditional foods that many people like. You also need to know, that Ramen from each region in Japan, has a different flavor of soup. That’s why you must try Ramen, at least once in your lifetime.
Ramen itself is a dish that is synonymous with thick and strong flavored soup. The soup itself is usually made using boiled water from the backbone or chicken legs. Ramen soup is cooked for at least 3 hours or more to produce a delicious broth.
In addition, the soup also has a marine aroma that comes from kombu or dried seaweed. Kombu itself is a seaweed of the Laminaria Japonica type, which has been consumed since time immemorial by Japanese people. Commonly found ramen are shoyu ramen, miso ramen, tonkatsu ramen, and tori ramen.
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3. Salt and Pepper Squid from Australia
Australia is a country that is also known for its traditional culinary diversity, this is because Australia is a multicultural country. Salt and pepper squid is one of the traditional dishes that you can find when you are visiting Australia. This dish originated from Vietnam. However, in Australia itself, this food has become one of the most recognized seafood preparations that you can find anywhere.
Salt and pepper squid is usually enjoyed with a side of sauce, salad, and deep-fried sweet potato chunks, plus some chili and lemon juice. So, for those of you who might be in Australia and still confused about what dishes you should try, this salt and pepper squid dish can be the best choice for you.
4. Wonton Noodle, Traditional Food from Hong Kong
Being one of the countries with a high number of inhabitants and a country that has an interesting history, Hong Kong has a wide variety of traditional culinary choices that you can find.
One of the traditional cuisines that you can taste is Wonton Noodle. Wonton Noodle is a traditional food native to Hong Kong. This food itself is known as one of the dishes consumed in winter because this food is one of the foods that can help to increase body temperature to become warmer.
Wonton Noodle itself is a dish served with broth and equipped with various toppings such as bean sprouts, and dumplings with shrimp, meat, celery, and onions. Having a unique and delicious taste, this traditional Hong Kong cuisine can be one of the local foods that you can try to taste, especially when you are in Hong Kong.
5. Kung Pao Chicken from Sichuan China
Chicken preparations have always existed in various cultures and countries. From Western food to Eastern food, they always have their chicken preparations. One of the traditional foods from China’s Sichuan Province is Kung Pao Chicken. This processed chicken is a traditional and original food from China, which has a sour and sweet taste.
You also need to know that Kung Pao Chicken itself has a meaning of longevity, this is because in the Kung Pao Chicken dish, there are nuts in it. The name Kung Pao itself does not have a specific meaning. However, according to folklore, the name Kung Pao itself comes from the name Ding Baozhen, who was a governor who served during the Qing Dynasty. So, when you are in Sichuan Province and want to eat something delicious, Kung Pao Chicken is the best choice for you.
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6. Salted Shrimp Traditional Food from South Korea
Maybe we are already familiar with salted shrimp. However, maybe some of us are still not so familiar with the processed salted shrimp that is so famous in South Korea. This processed salted shrimp is one type of traditional food that we can find in South Korea.
Salted shrimp is usually also used to make kimchi. How to make salted shrimp is also quite easy to do, all you need to do is mix the shrimp with salt, then ferment it in a cool place. The longer the fermentation process is done, the better the flavor will be.
7. Pozole Delicious Traditional Food from Mexico
Pozole is a traditional Mexican dish in the form of soup or stew, which is usually cooked using hominy corn and mixed with pork or chicken. In addition, this soup is also made using a mixture of vegetables such as cabbage, shredded lettuce, radish, chili, onions, avocado, and garlic to lime.
In Mexico itself, Pozole is a main dish and has three variants, namely green, red, and white variants. What distinguishes these three variants is the use of sauce, because there is red sauce and green sauce, while for the Blanco variant, no additional sauce is given. Pozole is one of the traditional Mexican dishes that you must try, at least once in a lifetime.
8. Apple Pie The World’s Traditional American Food
When we talk about traditional cuisine, America also has delicious traditional cuisine, one of which is Apple Pie. This food may have heard its name very often. Food that is identical to the fresh sweet and sour taste that comes from Apple fruit, making this pie have a unique and very distinctive taste. In addition, having a delicious layer of cake adds a unique sensation to your tongue when chewing every bite of this Apple Pie.
In addition, Apple Pie is also made from real Apple fruit and is also equipped with Apple fruit sauce which increases the damage from the Apple Pie flavor itself. So, if you are in America, Apple Pie is one of the traditional foods that you can taste.
9. Zurek Traditional Food Typical of Poland
Known as Zurek. This food is a traditional specialty from Poland. This food is made from fermented rye and then cooked using potatoes and sausages. What makes this Polish food unique is that it is served using a bread container and at the top is added a boiled egg which also acts as a side dish. When you happen to be in Poland, don’t forget to order Zurek, which is perfect to accompany your meal.
10. Simple and Delicious Hummus from Saudi Arabia
Saudi Arabia is also one of the countries that are famous for their traditional cuisine. Arabian cuisine itself is known to be very bold when it comes to seasoning, resulting in dishes that have a strong flavor. Hummus is one of Saudi Arabia’s traditional dishes made from breadcrumbs.
This food is made from breadcrumbs, crushed nuts, lentini, tahini also known as sesame seeds, olive oil, and lemon juice as well as salt and garlic are the spices used to complement Hummus. This bread, which is one of the traditional dishes of Saudi Arabia, is usually served with potatoes that have been baked beforehand.
Those are our 10 recommendations of traditional world foods that you must try, at least once in your lifetime. So for those of you who are in the countries we mentioned above, you can try the traditional foods of the country, because of course, it can increase your knowledge and also give you a pleasant culinary experience.