Special Dietary Menu
Grilled Chicken
Filet Mignon – 8 oz. cut cooked to temperature
Gluten Free Pasta Add Any Sauce: Marinara, Read Meat Sauce or White Cream Sauce
Steamed Vegetables
Risotto Milanese – peas, mushrooms & cheese in a beef base
House Salad – Mixed greens in a balsamic vinaigrette dressing$
Mineo Special Salad – Salami, cheese, tomato & onion
Salmon – saffron sherry sauce topped w/ crabmeat
Martini Shrimp Cocktail – with cocktail sauce
Grilled Eggplant Parmigianino– Grilled Eggplant Topped with Tomato, Basil & Melted Cheese
Grilled Chicken Parmigiana-Grilled Chicken Breast Topped with Tomato, Basil & Melted Cheese
Shrimp & Crab Salad — Shrimp, crab, Cheese, Mixed Greens with Tomato & Onion
Grilled Salmon Salad — Salmon, Cheese, Mixed Greens with Tomato & Onion
Cajon Grilled Chicken Salad— Cajon Grilled Chicken Breast over Mixed Greens in Our House Dressing
House Salad – Mixed greens in a balsamic vinaigrette dressing
Fettuccini Quattro Formaggia – four cheeses to make a creamy Alfredo sauce (vegetarian)
Cavetelli Con Broccoli – shell noodles in our broccoli cream sauce w/ mushrooms (vegetarian)
Brigitte Pasta – Mixed vegetables in a spicy Cajon cream sauce
w/ mushrooms (vegetarian)
Eggplant Parmigiana w/ marinara pasta
*All Vegetarian Menu Items plus:
Shrimp & Crab Salad — Shrimp, crab, Cheese, Mixed Greens with Tomato & Onion
Grilled Salmon Salad — Salmon, Cheese, Mixed Greens with Tomato & Onion
Salmon – saffron sherry sauce topped w/ crabmeat
Martini Shrimp Cocktail – with cocktail sauce
Linguini Mare e Monti – shrimp, clams, mussels & scallops in a garlic butter wine sauce w/ mushrooms
Shrimp Marinara – Sautéed in sherry & garlic wine
Shrimp Fantasia – Battered, fried w/lemon white wine
Green Shell Mussels– In a sherry spicy marinara
Lobster Ravioli – Saffron, sherry cream Sauce
Calamari Fritti – Fried, with spicy dipping sauce
Calamari Diablo – Sautéed in a spicy tomato sauce
House Salad – Mixed greens in a balsamic vinaigrette dressing
Steamed Vegetables
Grilled Eggplant Parmigiano-No Cheese
CONSUMING RAW OR UNDERCOOKED MEATS, PAULTRY, AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPCIALLY IF YOU HAVE MEDICAL CONDITIONS.