Dinner

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Antipasti (Appetizers)

Toasted Ravioli	$10
With meat sauce for dipping
Lobster Ravioli	$14
Saffron, sherry cream Sauce
Calamari Fritti	$12
Fried, with spicy dipping sauce
Calamari Diablo	$13
Sautéed in a spicy tomato sauce
Green shell Mussels	$14
In a sherry spicy marinara
Artichokes	$10
Breaded with prosciutto and melted cheese
Shrimp Marinara	$14
Sautéed in sherry & garlic wine
Shrimp Fantasia	$14
Battered, fried w/lemon white wine
Italian Meatballs	$10
Topped w/ homemade meat sauce
Martini Shrimp Cocktail	$10
With cocktail sauce
Soup of the Day – Announced by server

10” Thin Crust Pizza

Pizza Bruschetta	$12
Pesto, tomato, garlic, basil & cheese
Cheese Pizza	$10
Pizza sauce and a blend of cheeses
Meat Lovers	$13
Pepperoni, sausage, hamburger & cheese
Additional Toppings $1 Red onion, green peppers, bacon, pepperoni, chicken, anchovies, mushrooms, artichokes, black olives

Pesce (Seafood)

Served with vegetable of the day

Salmon	$31
saffron sherry sauce topped w/ crabmeat
Tilapia	$26
lemon olive oil and garlic sauce
Shrimp Scampi	$36
lemon olive oil and garlic sauce w/ risotto side

Veal & Beef

Served with vegetable of the day

Veal Sicilian	$26
Lightly breaded in Italian bread crumbs in olive oil, lemon & garlic
Veal Carcioffi Piccatta	$26
A cutlet w/ mushrooms & artichoke hearts in a white wine lemon sauce
Veal Spiedini	$27
Tenderized cutlet, rolled in Italian breadcrumbs & bacon in a marinara Marsala mushroom sauce w/ rosemary
Veal Gourmet	$28
Cutlet w/ crab meat & shrimp, in a lemon cream sauce
Veal Di Saltimbocca	$27
Cutlet w/ prosciutto & cheese in a Marsala sage sauce and a hint of rosemary
Filetto Trifolato	$32
Breaded beef medallions w/ portabella mushrooms in a cabernet wine garlic sauce
Filet Mignon	$32
8 oz. cut cooked to temperature
Siciliano New York Strip	$32
Italian bread crumbs with lemon garlic sauce

Insalate (Salads)

House Salad	$8
Mixed greens in a balsamic vinaigrette dressing
Caesar	$9
Traditional with homemade croutons
Mineo Special Salad	$10
Salami, cheese, tomato & onion
Pomadoro	$10
Tomato, onion, anchovies and fresh mozzarella

Red Pasta

Mom’s Lasagna	$23
Meat sauce w/ Italian cheese
Cannelloni	$20
Meat stuffed noodle in a pink sauce
Eggplant Parmigiana	$19
With marinara pasta
Penne All’Arrabbiata	$21
Eggplant, tomato, capers & black olives in a spicy marinara sauce (vegetarian)

White Pasta

Fettuccini Quattro Formaggia	$21
Four cheeses to make a creamy Alfredo sauce (vegetarian)
Cavetelli Con Broccoli	$20
Shell noodles in our broccoli cream sauce w/ mushrooms (vegetarian)
Brigitte Pasta	$21
Mixed vegetables in a spicy Cajon cream sauce w/ mushrooms (vegetarian)
Tortellini Alla Panna	$21
Meat stuffed dumpling w/ mushrooms in a sherry sauce

Seafood Pasta

Linguini Mare e Monti	$26
Shrimp, clams, mussels & scallops in a garlic butter wine sauce w/ mushrooms
Fettuccine Pomodoro	$21
Shrimp in a pink marina sauce with mascarpone cheese

Italian Rice

Served with vegetable of the day

Risotto Pescatore	$22
Shrimp & clams in a spicy tomato sauce w/mushrooms
Risotto Milanese	$20
Peas, mushrooms & cheese in a beef base

Pollo (chicken)

Served with vegetable of the day

Spiedini	$23
Tenderized breast rolled in Italian breadcrumbs & bacon in a marinara Marsala mushroom sauce w/ rosemary
Pollo Marsala	$22
Mushrooms & green peppers in a Marsala wine sauce
Pollo Parmigana	$22
Sautéed & breaded with marinara, basil & melted cheese
Pollo Picatta	$22
Mushrooms in a white wine lemon sauce
Pollo Michael Angelo	$22
Marsala and tomato sauce topped w/ prosciutto and cheese

Corkage fee $20; Split entrée order $5

Special Dietary Menu

Gluten-Free

Grilled Chicken

Filet Mignon – 8 oz. cut cooked to temperature

Gluten Free Pasta Add Any Sauce: Marinara, Read Meat Sauce or White Cream Sauce

Steamed Vegetables

Risotto Milanese – peas, mushrooms & cheese in a beef base

House Salad – Mixed greens in a balsamic vinaigrette dressing$

Mineo Special Salad – Salami, cheese, tomato & onion

Salmon – saffron sherry sauce topped w/ crabmeat

Martini Shrimp Cocktail – with cocktail sauce

Grilled Eggplant Parmigianino– Grilled Eggplant Topped with Tomato, Basil & Melted Cheese

Grilled Chicken Parmigiana-Grilled Chicken Breast Topped with Tomato, Basil & Melted Cheese

Shrimp & Crab Salad — Shrimp, crab, Cheese, Mixed Greens with Tomato & Onion

Grilled Salmon Salad — Salmon, Cheese, Mixed Greens with Tomato & Onion

Cajon Grilled Chicken Salad— Cajon Grilled Chicken Breast over Mixed Greens in Our House Dressing

Vegetarian

House Salad – Mixed greens in a balsamic vinaigrette dressing

Fettuccini Quattro Formaggia – four cheeses to make a creamy Alfredo sauce (vegetarian)

Cavetelli Con Broccoli – shell noodles in our broccoli cream sauce w/ mushrooms (vegetarian)

Brigitte Pasta – Mixed vegetables in a spicy Cajon cream sauce

w/ mushrooms (vegetarian)

Eggplant Parmigiana w/ marinara pasta

Pescatarian

*All Vegetarian Menu Items plus:

Shrimp & Crab Salad — Shrimp, crab, Cheese, Mixed Greens with Tomato & Onion

Grilled Salmon Salad — Salmon, Cheese, Mixed Greens with Tomato & Onion

Salmon – saffron sherry sauce topped w/ crabmeat

Martini Shrimp Cocktail – with cocktail sauce

Linguini Mare e Monti – shrimp, clams, mussels & scallops in a garlic butter wine sauce w/ mushrooms

Shrimp Marinara – Sautéed in sherry & garlic wine

Shrimp Fantasia – Battered, fried w/lemon white wine

Green Shell Mussels– In a sherry spicy marinara

Lobster Ravioli – Saffron, sherry cream Sauce

Calamari Fritti – Fried, with spicy dipping sauce

Calamari Diablo – Sautéed in a spicy tomato sauce

Vegan

House Salad – Mixed greens in a balsamic vinaigrette dressing

Steamed Vegetables

Grilled Eggplant Parmigiano-No Cheese

CONSUMING RAW OR UNDERCOOKED MEATS, PAULTRY, AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPCIALLY IF YOU HAVE MEDICAL CONDITIONS.